STARTERS
1 - 102. CHICKEN TIKKA

Description:

Bonelss pieces of spring chicken marinated in a tandoori sauce and then cooked over charcoal in the Tandoori oven

£ 3.65

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2 - 103. BOTI KEBAB

Description:

Boneless pieces of lamb marinated in a tandoori sauce and cooked over the charcoal in the Tandoori oven

£ 3.95

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3 - 104. CHICKEN TIKKA LAZEEZ

Description:

Cubes of chicken barbequed and marinated in lemon and yogurt sauce, with onions, peppers and tomato. Served with salad

£ 4.50

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4 - 105. LAMB TIKKA LAZEEZ

Description:

Cubes of lamb barbequed and marinated in lemon and yogurt sauce, with onions, peppers and tomatoes. Served with salad

£ 4.75

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5 - 106. CRAB PUREE

Description:

Crab meat cooked delicately with onions, garnished with tomatoes, capsicum to a sweet/sour and hot flavour, served on an Indian pancake

£ 4.50

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6 - 107. TANDOORI KING PRAWNS

Description:

Prawns soaked in special spices and roasted in clay oven, served with salad

£ 6.50

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7 - 108. SHEEK KEBAB

Description:

Spiced mince meat made into a sausage shape and placed around a skewer and cooked in the Tandoori oven

£ 3.65

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8 - 109. THE HOUSE SPECIALITY

Description:

Pieces of chicken tikka, lamb tikka, chicken pakora and sheek kebab cooked over a barbecue grill and served with small portion of salad and mint sauce

£ 4.75

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9 - 110. KING PRAWN PUREE

Description:

Super King Prawns cooked delicately with onion, garnished tomato, capsicum to a sweet, sour and hot flavour, served on an Indian Pancake

£ 6.50

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10 - 111. MACHILE KEBAB

Description:

A whole trout marinated in spices then cooked over charcoal in the Tandoori oven

£ 4.95

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11 - 112. PRAWN PUREE (small prawn)

Description:

Prawns cooked delicately with onion, garnished tomato, capsicaum, to a sweet, sour and hot flavour, served on an Indian Pancake

£ 4.65

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12 - 113. CHICKEN/ALOO PAPAD CHAAT

Description:

Chicken / potatoes cooked in tangy sauce with cucumber and tomatoes.

£ 3.50

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13 - 114. PANEER TIKKA

Description:

Indian cheese marinated with spices and herbs then roasted in the clay oven. Served with salad and sauce

£ 3.95

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14 - 115. CHICKEN PAKORA

Description:

Chicken fried in butter

£ 3.65

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15 - 116. KING PRAWN BUTTERFLY

Description:

One whole giant King Prawn delicately spiced and seasoned, coated with egg yolk then covered with breadcrumbs and deep fried to a crispy taste

£ 5.50

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16 - 117. MACHILLI AMRITSARI

Description:

Deep fried slices of fish coated with spices, gram flour and a hint of garlic, served with a mint chutney

£ 4.50

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17 - 118. ONION BHAJI

Description:

Mixture of grain flour, thinly sliced onions and freshly chopped coriander. Deep fried to a crsipy taste

£ 3.50

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18 - 119. VEGETABLE SAMOSA

Description:

Spiced vegetables stuffed into a rectangular pastry shape then deep fried to a crispy taste

£ 3.50

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19 - 120. MEAT SAMOSA

Description:

Spiced meat stuffed into a rectangular pastry shape then deep fried to a crispy taste

£ 3.50

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20 - 121. TANDOORI GARLIC CHILLI CHICKEN

Description:

Tandoori chicken marinated in garlic, coriander and green chillies.

£ 3.65

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21 - 122. AJWANI SALMON

Description:

Ajwani flavoured chunks of salmon, char-grilled in tandoori oven

£ 5.95

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22 - 123. RESHMI KEBAB

Description:

Spicy minced lamb with omelette

£ 3.95

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